Category: Utility

Supermarkets are the establishments that, by their nature, have the greatest variety of goods that need to be stored and retailed. These goods must therefore be stored and maintained in cold rooms for correct conservation, and for this reason the...

In the production of cured meats, the temperature is of particular importance at all stages, from the arrival of the meat to the dispatch of the finished product to the point of sale, and this is achieved by means of...

The positive temperature cold room is one of the fundamental elements in the nursery industry and its production and logistics cycles. Cold stores are used in all branches of the nursery industry: from ornamental nurseries to fruit and vegetable nurseries...

General Markets are a key point in the distribution of agri-food products as they can be considered the link between large-scale distribution (understood as logistics and not as sales outlets) and small-scale distribution, understood as sales outlets located throughout a...

Storage warehouses are typical points that are part of a wider logistical network that allow all those operations of storage and preservation of goods within a specific warehouse and, consequently, can also have inside them different types of products including...

Cold rooms are an indispensable element in the meat slaughter process at all stages, from maturation to dispatch by refrigerated truck to final destinations. The first step is the rapid cooling of the slaughtered meat in a special cold room...